Fermented herbs: Natural power, refined for greater effectiveness

Fermentation is a natural fermentation process in which microorganisms refine and preserve herbs. The result: more intense flavors, greater nutrient availability, and powerful support for your furry friend. We use this process to transform the most valuable herbs' constituents into a stable, highly effective original extract – completely free of artificial additives.

Benefits of fermented herbs:
• Maximum nutrient absorption – vitamins and antioxidants can be optimally utilized
• Gut-friendly & probiotic – Promotes healthy digestion
• Naturally preserved – Longer shelf life without additives
• Soothing & anti-inflammatory – Supports the immune system

Why fermentation makes the difference
During the natural fermentation process, complex plant substances are broken down, making them easier for the body to absorb and utilize. This significantly increases the bioavailability of the valuable ingredients. Fermented herbs also support the body's natural detoxification by binding toxins and promoting their excretion.

The living microorganisms contained in the fermentation process contribute to the strengthening and diversity of the intestinal flora, which has a positive effect on overall well-being. Fermented herbs are also often milder and better tolerated, as undesirable bitter substances and potential allergens are broken down during fermentation.

Furthermore, fermentation is a sustainable process that requires little energy and is therefore environmentally friendly. Last but not least, taste and texture also benefit: Fermented herbs develop a more intense and harmonious flavor, further enriching the experience.